INGREDIENTS
4
Chicken thighs, boneless skinless
8 oz
Pork chorizo
8
Shrimp, raw
5
Artichoke hearts
1/4 cup
Flat leaf parsley
3 cloves
Garlic
1
Tomato, large
1
White or yellow onion, small
32 oz
Chicken broth
1/2 tsp
Black pepper, freshly ground
1 tsp
Paprika, smoked
1 tsp
Sea salt
10
Threads saffron, toasted
3 tbsp
Olive oil, extra virgin
2
Lemons quartered (for garnish and squeezing)
2 cups
Paella rice or "bomba"