INGREDIENTS
1 lb
large or medium shrimp, deveined and tails removed
1 tbsp
oil
1 tbsp
minced garlic
1 tsp
red pepper flakes
1
white onion, chopped
1/4 cup
peanuts
3/4 cup
soy sauce
2 tsp
sesame oil
2 tsp
balsamic vinegar (may sub other vinegar such as rice wine or white in a pinch)
2 tsp
sugar
2 tsp
sriracha chili sauce or crushed red pepper flakes (or more to taste)
corn starch slurry: ⅓ cup cold water + 2 tablespoons corn starch