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Kung Pao Shrimp

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

large or medium shrimp, deveined and tails removed

1 tbsp

oil

1 tbsp

minced garlic

1 tsp

red pepper flakes

1

white onion, chopped

1/4 cup

peanuts

3/4 cup

soy sauce

2 tsp

sesame oil

2 tsp

balsamic vinegar (may sub other vinegar such as rice wine or white in a pinch)

2 tsp

sugar

2 tsp

sriracha chili sauce or crushed red pepper flakes (or more to taste)

corn starch slurry: ⅓ cup cold water + 2 tablespoons corn starch