INGREDIENTS
8 oz
strawberries, hulled and quartered
3
inches of fresh ginger, peeled and sliced
3
3-inch strips of orange peel, removed with a vegetable peeler
1/3 cup
honey
1/4 cup
fresh-squeezed orange juice
1/4 cup
water
sea salt
2 tbsp
strawberry orange ginger syrup
6 oz
sparkling water and/or champagne
2
ice cubes
Half an orange slice, half a hulled strawberry, and a sprig of mint, for serving