INGREDIENTS
1 cup
Lakanto Granulated Sweetener
3/4 cup
Cocoa Powder
3/4 cup
Almond Flour
1/4 cup
Lupin Flour
1/2 cup
Psyllium Husk:
1/2 tsp
Baking Soda
1/4 tsp
Sea Salt
1/4 tsp
Stevia Extract
8 tbsp
Melted Butter
2
Eggs
1 tsp
Vanilla
1 cup
Chocolate Chips