Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
linguini
1 lb
scallops
Kosher salt and freshly ground black pepper
1 tbsp
olive oil, plus some for drizzling
3 tbsp
butter, divided
4 cloves
garlic, chopped
1
large shallot, finely chopped
1/2 tsp
crushed red pepper flakes
4
sprigs fresh thyme, leaves removed and chopped
1 cup
white wine (Sauv Blanc)
1 cup
seafood stock (chicken stock will work too)
1 cup
fresh basil, torn
1/2 cup
chopped chives
1
lemon, zested and juiced