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Greek Bruschetta with Feta

Amanda Finks
  • 24 minutes
  • Serves 22

INGREDIENTS

2 tbsp

Basil, fresh

1/2

Cucumber, large

1 clove

Garlic

1/2 tsp

Oregano, dried leaves

1/4

Red onion, large

1 1/2 cups

Tomatoes

1/8 tsp

Black pepper, ground

1/2 tsp

Salt

2 tbsp

Olive oil, extra virgin

1 tbsp

Red wine vinegar

1

french baguette

4 oz

Feta cheese

1/2 cup

Greek yogurt, plain