INGREDIENTS
1/4 lb
Bacon - instead of butter/oil
8 cups
Broth - chicken or vegetable
2
stalks Celery
2
Onions, large
1
Scallions or chives
1
Salt & pepper taste
1/4 cup
Olive oil
1 cup
Cheese - optional
1/4 cup
Milk
1 1/2 lb
S. of potatoes (peeled & chopped (russet and idaho work best))