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Vegan Palak Paneer with Curried Tofu

Minimalist Baker
  • 30 minutes
  • Serves 4

INGREDIENTS

1

Cilantro

4 cloves

Garlic

2 tbsp

Ginger

1

Serrano or jalapeno pepper

5 cups

Spinach, loosely packed fresh

1 15 ounce can

Tomatoes

1

White onion, medium

1

block Tofu, firm

1/3 cup

Coconut milk, full fat

1

Rice or quinoa

3 1/2 tsp

Curry powder

1 tsp

Garam masala

2 tsp

Nutritional yeast

1/4 tsp

Sea salt

1

Sea salt

3 tbsp

Avocado or coconut oil

1 tbsp

Coconut aminos

1 1/2 tsp

Cumin seed

1

Garlic naan

1/4 cup

Vegetable broth or water

1

Water