INGREDIENTS
1
Cilantro
4 cloves
Garlic
2 tbsp
Ginger
1
Serrano or jalapeno pepper
5 cups
Spinach, loosely packed fresh
1 15 ounce can
Tomatoes
1
White onion, medium
1
block Tofu, firm
1/3 cup
Coconut milk, full fat
1
Rice or quinoa
3 1/2 tsp
Curry powder
1 tsp
Garam masala
2 tsp
Nutritional yeast
1/4 tsp
Sea salt
1
Sea salt
3 tbsp
Avocado or coconut oil
1 tbsp
Coconut aminos
1 1/2 tsp
Cumin seed
1
Garlic naan
1/4 cup
Vegetable broth or water
1
Water