Easy Sun Dried Tomato Chicken & Arugala Salad

INGREDIENTS

1 lb

organic chicken breast, chopped into small cubes

2 tbsp

olive oil from sun dried tomato jar

Juice from 1-2 lemons

Sea salt + pepper

1/3 cup

chopped sun dried tomatoes (packed in oil)

1 cup

sliced kalamata olives

15 oz

can chickpeas, rinsed and drained (or homemade)

6 cups

arugula

Optional: Goat cheese, feta cheese, cooked quinoa or pasta, herbs/seasoning of choice