INGREDIENTS
50 g
Baby spinach
2
Carrots
2 cups
Chickpeas, cooked
1 cup
Cumin-spiced chickpeas
2
Kale, leaves of
1/4 cup
Pomegranate seeds
2
Tsbp fresh parsley or coriander
2 tsp
Harissa paste
100 g
Hummus, plain
10
Kalamata olives, black
1 tbsp
Lemon juice
1 1/2 cups
Quinoa* (or couscous** if not, cooked GF
1/2 tsp
Garlic salt
1 tsp
Paprika, smoked
1
Romano pepper
1
Salt and pepper
1 tbsp
Olive oil
1 tsp
Olive oil, extra virgin
1 tsp
Cumin, ground
1 tbsp
Orange juice
dukkah (optional)