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Favoreats LLC

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Carrot and harissa salad

Lazy Cat Kitchen
  • 20 minutes
  • Serves 2

INGREDIENTS

50 g

Baby spinach

2

Carrots

2 cups

Chickpeas, cooked

1 cup

Cumin-spiced chickpeas

2

Kale, leaves of

1/4 cup

Pomegranate seeds

2

Tsbp fresh parsley or coriander

2 tsp

Harissa paste

100 g

Hummus, plain

10

Kalamata olives, black

1 tbsp

Lemon juice

1 1/2 cups

Quinoa* (or couscous** if not, cooked GF

1/2 tsp

Garlic salt

1 tsp

Paprika, smoked

1

Romano pepper

1

Salt and pepper

1 tbsp

Olive oil

1 tsp

Olive oil, extra virgin

1 tsp

Cumin, ground

1 tbsp

Orange juice

dukkah (optional)