INGREDIENTS
2
yellow onions (peeled and cut into chunks)
5 cloves
garlic
1/4 cup
olive oil (extra virgin)
1
red bell pepper (cored and cut into pieces)
2
Italian green peppers (cored and cut into pieces)
2
Roma tomatoes (cut into chunks)
2 cups
fresh parsley (washed and thick stems removed)
1/2 lb
ground lamb
1/2 lb
ground beef
2 tbsp
tomato paste
1 tsp
Aleppo pepper
1/2 tsp
black pepper
1 tsp
cumin
1 tsp
salt
2 cups
water (room temperature)
1 tsp
salt
5 cups
water