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Carrot Cake Poke Cake

Vera Zecevic
  • 120 minutes
  • Serves

INGREDIENTS

3 cups

Carrots

1/2 tsp

Ginger, ground

4

Eggs

2 cups

All-purpose flour

1 3/4 tsp

Baking powder

1 tsp

Baking soda

1 1/4 cups

Brown sugar, light

1 1/4 tsp

Cinnamon

1/4 tsp

Cloves, ground

1/4 tsp

Nutmeg, ground

2 cups

Powdered sugar

1/2 tsp

Salt

1 dash

Salt

1/2 cup

Sugar

2 tsp

Vanilla

1 cup

Vegetable oil

1 cup

Pecans or walnuts

1/3 cup

Butter, unsalted

6 oz

Cream cheese

4 cups

Milk

2

X 3.4 oz. box white chocolate instant pudding mix