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Paleo + Whole30 Almond Pulp Breakfast Porridge

Natalie
  • 3 minutes
  • Serves 1

INGREDIENTS

1/3 cup

almond pulp, leftover from a batch of homemade almond milk

1/2 cup

homemade almond milk (or more for a thinner consistency)

1 tbsp

flax meal

Toppings of choice: fresh berries, pecan butter, almond butter, nuts, seeds, shredded coconut, maple syrup, honey, coconut sugar (no sweeteners for whole30!)