INGREDIENTS
1/3 cup
almond pulp, leftover from a batch of homemade almond milk
1/2 cup
homemade almond milk (or more for a thinner consistency)
1 tbsp
flax meal
Toppings of choice: fresh berries, pecan butter, almond butter, nuts, seeds, shredded coconut, maple syrup, honey, coconut sugar (no sweeteners for whole30!)