Paleo + Whole30 Thai Almond Butter Coleslaw

INGREDIENTS

4 cups

shredded cabbage

1 cup

shredded carrots

red bell pepper, thinly sliced

1/2 cup

finely chopped cilantro

1/2 cup

roasted, sliced almonds

1/4 cup

finely sliced green onions

1/4 cup

almond butter

1/4 cup

rice wine vinegar

2 tbsp

honey (see notes for Whole30 substitution)

1 tbsp

sesame seed oil

1 tbsp

olive oil

1 tbsp

coconut aminos

1 tbsp

lime juice (from about 1 lime)

2 tsp

minced ginger (or ginger powder)

1/4 tsp

salt

Large and small mixing bowl