INGREDIENTS
1 cup
Cabbage, purple
1 cup
Carrots
1 cup
Cucumbers
3 cloves
Garlic
2 tsp
Ginger
1 tsp
Ginger, fresh
1/4 cup
Green onion
1 1/2 cups
Lentils, cooked red or green
12
Lettuce, large leaves
5/16 cup
Shallot
1 tbsp
Honey
1 tbsp
Lime juice
3 tbsp
Peanut butter
3 1/3 tbsp
Soy sauce
1/8 tsp
Red pepper flakes
2 tbsp
Rice vinegar
1 1/3 tbsp
Sesame oil
1/3 cup
Water