INGREDIENTS
2
Bay leaves
1 cup
Carrot
1/2 cup
Celery
4 cloves
Garlic
4
Lemon, wedges
1 cup
Lentils, dry
3 tsp
Oregano, dried
1 tsp
Rosemary, ground
1 cup
Yellow onion
2 tbsp
No-sugar added tomato paste
4 cups
Vegetable broth, low-sodium
1 tsp
Black pepper, ground
1 tsp
Kosher salt
1 tbsp
Olive oil
1 tbsp
Red wine vinegar
1
Pita, whole wheat