INGREDIENTS
4
Chicken breasts, boneless skin-on
2
small heads Cauliflower
1
Lemon, Zest from
4
sprigs Thyme, fresh
2 tbsp
Lemon juice
12 oz
Pasta such as spaghetti or fettuccine, gluten-free (or regular)
1
Kosher salt & pepper
1/3 cup
Avocado oil or extra virgin olive oil
1/2 tbsp
Olive oil, extra virgin
3 tbsp
Pine-nuts, toasted
1 1/2 tbsp
Butter, unsalted
5/8 cup
Parmesan