INGREDIENTS
1 1/2 tsp
Garlic powder
1 1/2 tsp
Onion powder
2 3/4 cups
Chicken broth
1 lb
Elbow macaroni pasta
1 tsp
Black pepper, ground
1/2 tsp
Cayenne pepper
1 tsp
Paprika, smoked
2 tsp
Seasoning salt
4 tbsp
Butter, salted
1 1/2 lb
Cheddar cheese, sharp
1/2 lb
Gouda cheese, smoked
32 oz
Greek yogurt
1 cup
Half & half or 1/2 cup whole milk & half cup heavy cream
1/2 lb
Monterey jack cheese