INGREDIENTS
2 tsp
Garlic
1 tbsp
Ginger
1
Onion, large
1
Red bell pepper
1
Scallions
4
Eggs, large
1/2 cup
Vegetable broth
2 tbsp
Soy sauce
6 oz
Rice vermicelli noodles
1 tsp
Brown sugar
2 tbsp
Curry powder
1/2 tsp
Red pepper flakes
1
Salt
4 tbsp
Vegetable oil
16 ounces large shrimp ((fresh or thawed if frozen))