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Curry Singapore Noodles

Cardamom & Coconut
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tsp

Garlic

1 tbsp

Ginger

1

Onion, large

1

Red bell pepper

1

Scallions

4

Eggs, large

1/2 cup

Vegetable broth

2 tbsp

Soy sauce

6 oz

Rice vermicelli noodles

1 tsp

Brown sugar

2 tbsp

Curry powder

1/2 tsp

Red pepper flakes

1

Salt

4 tbsp

Vegetable oil

16 ounces large shrimp ((fresh or thawed if frozen))