INGREDIENTS
1 tsp
Garlic powder
1/2 tsp
Onion powder
1
scant cup Tomato paste
1 1/2 cups
Vegetable broth, low-sodium
1/4 tsp
Cayenne pepper
1 1/2 tbsp
Chili powder
2 tbsp
Gluten-free all-purpose flour
1/2 tsp
Pink himalayan sea salt or other fine sea salt
2 tbsp
Vegan butter or extra-virgin olive oil
1 tsp
Cumin