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Enchilada Sauce

Angela Liddon
  • 15 minutes
  • Serves 2

INGREDIENTS

1 tsp

Garlic powder

1/2 tsp

Onion powder

1

scant cup Tomato paste

1 1/2 cups

Vegetable broth, low-sodium

1/4 tsp

Cayenne pepper

1 1/2 tbsp

Chili powder

2 tbsp

Gluten-free all-purpose flour

1/2 tsp

Pink himalayan sea salt or other fine sea salt

2 tbsp

Vegan butter or extra-virgin olive oil

1 tsp

Cumin

1 person Recommend This Recipe