INGREDIENTS
8
Chicken thighs, boneless skinless
3
lbs Bliss potatoes, red
6 cloves
Garlic
1 tbsp
Garlic powder
1 tbsp
Onion powder
1 tbsp
Thyme, fresh
2
Vidalia onions
1 tbsp
Dijon
1 3/16 cups
Flour
1 1/3 tbsp
Hungarian paprika, hot
3
Kosher salt and freshly ground black pepper
4 tbsp
Olive oil
3 tbsp
Butter, salted
3 tbsp
Butter
1/2 cup
Heavy cream