Split Pea and Ham Soup Recipe

unsalted butter

medium onion, finely diced (about 6 ounces; 170g)

large rib celery, finely diced (about 4 ounces; 125g)

ham steak, diced (see note)

medium cloves garlic, minced

dried green split peas

homemade or store-bought low-sodium chicken stock, or water

bay leaves

Kosher salt and freshly ground black pepper