INGREDIENTS
2 cups
long grain rice
3 1/2 cups
low-sodium chicken broth
1 tbsp
unsalted butter
1/4 cup
roughly chopped cremini mushrooms
1/4 cup
diced Maui onion
1 1/2 cups
low-sodium beef broth
1 tsp
Worcestershire sauce
1 tbsp
cornstarch
Canola oil
4
large eggs
2
to 3 tablespoons chopped fresh flat-leaf parsley, for garnish, optional
1/4 cup
seeded and diced Roma tomato, for garnish, optional