Vegan Chickpea Meatballs in Roasted Red Pepper Sauce

INGREDIENTS

3 tsp

Basil, dried

Basil or parsley

1 30 ounce can

Chickpeas

6 cloves

Garlic

1 tsp

Oregano, dried

1/2 tsp

Thyme, dried

1 15 ounce can

Coconut milk

2 tbsp

Tomato paste

2 cups

Brown rice or other grain, cooked

Black pepper, freshly ground

lots of Black pepper, freshly ground

1/2 cup

Nutritional yeast

1 pinch

Red pepper

Red peppers (~1 1/2 cups), roasted

3 tsp

Salt

4 tbsp

Olive oil

1 cup

Pecans

1/4 cup

Bread crumbs