INGREDIENTS
Pastry:
2
pkg active dry yeast
1/2 cup
warm water
1/2 cup
half and half cream
1/4 cup
sugar
1/4 cup
shortening
1
egg
1 tsp
salt
1/2 tsp
ground nutmeg
3 cups
flour + approx. additional 1/2 C flour
oil for frying
Maple frosting:
1/4 cup
packed brown sugar
2 tbsp
butter
1 tbsp
half and half cream
1 cup
powdered sugar
1/4 tsp
maple flavoring