INGREDIENTS
8
Chicken thighs, bone-in skin on
1
Cilantro
2
inches Ginger
1
Green onions
1
Onion, large
2 l
Sodium free chicken stock
1
Fish sauce
8 oz
Pho noodles
3
Cardamom, whole
1
Cinnamon stick
1/4 tsp
Cloves, whole
1/4 tsp
Coriander seeds
1/4 tsp
Fennel seeds
2
Star anise
1
Sugar
hoisin, sriracha, and limes to serve