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Easy Lemon Bundt Cake Recipe

Michelle
  • 70 minutes
  • Serves 12

INGREDIENTS

1 cup

butter, softened to room temperature

2 cups

granulated sugar

2 tbsp

lemon zest

4

eggs, large

3/4 tsp

salt

2 tsp

baking powder

2 3/4 cups

all purpose flour

3 tbsp

cornstarch

1/2 cup

milk (whole or 2%)

1/4 cup

fresh lemon juice

1/4 cup

sour cream (greek yogurt may be substituted)

1 tsp

vanilla extract

1 1/2 cups

powdered sugar

2 tbsp

lemon juice

1 tsp

lemon zest