INGREDIENTS
4 tbsp
unsalted butter
2 lb
baby bella mushrooms, sliced
2
medium shallots, minced
2 cloves
garlic, minced
2 tsp
fresh minced rosemary
1 tsp
fresh thyme leave
1 tsp
kosher salt
1/2 tsp
black pepper
1/2 cup
sherry
8 oz
creme fraiche
1 lb
gnocchi, cooked