Creamy Chicken Tortilla Soup

INGREDIENTS

1 1/4

lbs boneless, skinless chicken breasts

1 tsp

kosher salt

1/2 tsp

pepper

4 cups

chicken broth

1 tbsp

vegetable oil

medium yellow onion, chopped

jalapeño, seeded and chopped

garlic cloves, minced

1 tsp

chili powder

1 tsp

ground cumin

1 tsp

smoked paprika

1 14.5 ounce can

fire roasted diced tomatoes, undrained

1/3 cup

masa harina

1 1/3 cups

milk

1 15 ounce can

black beans, drained and rinsed

1 16 ounce can

pinto beans, drained and rinsed

1 cup

fresh or frozen corn

2/3 cup

heavy cream

1/3 cup

sour cream

Toppings: shredded cheese, sour cream, diced avocado, cilantro, lime wedges, tortilla strips or chips, hot sauce