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Canned Chickpea Pizza Crust

Katie Lee
  • 35 minutes
  • Serves 1

INGREDIENTS

1 15 ounce can

Chickpeas

1 tsp

Garlic powder

1 tsp

Onion powder

1

Egg, large

1

Black pepper, Freshly ground

1

Desired pizza toppings

1 tbsp

Gluten-free flour

1 tsp

Italian seasoning

1 tsp

Kosher salt

1

Cooking spray, Nonstick