INGREDIENTS
1 1/2 cups
Carrots
3
Eggs
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 1/4 cups
Brown sugar, packed
2 tsp
Cinnamon, ground
1 1/2 cups
Gold medal all-purpose flour
2 1/2 cups
Powdered sugar
1/2 tsp
Salt
1 tsp
Vanilla
3/4 cup
Vegetable oil
1/2 cup
Walnuts
1/3 cup
Butter
12 oz
Cream cheese