INGREDIENTS
1
small yellow sweet onion (diced)
2 tsp
jarred minced garlic
1
green bell pepper (seeded and diced)
1
jalapeno pepper (seeded and diced)
1
zucchini squash (quartered and diced)
12 oz
frozen butternut squash
15 oz
canned northern beans (drained and rinsed)
1 cup
vegetable broth
14 1/2 oz
fire-roasted diced tomatoes
14 1/2 oz
crushed tomatoes
2 tsp
chili powder
2 tsp
ancho chili powder
1 tsp
cumin
1 tsp
salt
1/2 tsp
chipotle chili powder