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Bucatini with Spinach, Bacon, Creamy Parmesan Sauce

Julia's Album
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

butter

5 cloves

garlic (minced)

1 cup

half-and-half

2/3 cup

parmesan cheese (shredded)

1/4 tsp

salt

4 oz

spinach

8 oz

bucatini

6

strips bacon (cooked, chopped)

black pepper (coarsely ground)