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Traditional 8 Layer Doberge Cake

FolkDiva
  • 110 minutes
  • Serves 8 to 10

INGREDIENTS

3/4 cup

butter

2 cups

sugar

1/4 tsp

salt

4

eggs, separated, whites stiffly beaten

1 cup

milk

3 tsp

baking powder

3 1/2 cups

cake flour (measured after sifting)

scant teaspoon lemon juice

1 tsp

vanilla

2 cups

granulated sugar

1/2 tsp

salt

4 tbsp

flour

4 tbsp

cornstarch

2

kitchen spoons cocoa (heaping spoonfuls)

4 tbsp

bitter chocolate

4

eggs (whole)

1 tbsp

butter

1 tbsp

vanilla

4 cups

milk

2 cups

confectioners' sugar, sifted

1/2 lb

oleo, softened (margarine)

1 tsp

vanilla

1 cup

cocoa

1 oz

bitter chocolate, melted

1 cup

light brown sugar

1 cup

granulated sugar

4

semi-sweet chocolate baking squares, melted

1/4 cup

butter

3/4 cup

cream

1 tsp

vanilla