Instant Pot Broccoli Mac and Cheese {21 Day Fix | Weight Watchers}

INGREDIENTS

4 cups

fresh or frozen broccoli florets, steamed and chopped smaller if they're in large pieces

3 cups

dry whole wheat elbow macaroni (Barilla brand is my fave!)

3 1/2 cups

water

16 oz

frozen cauliflower (or 4 cups of roughly chopped fresh cauliflower)

1 1/4 cups

low sodium chicken broth (1/2 cup only if using fresh cauliflower)

2/3 cup

shredded Monterey jack cheese (freshly shredded is best for both cheeses, but you can also use pre-shredded)

2 cups

shredded sharp cheddar cheese

1 tsp

salt (start with 1/8th of a teaspoon and add another if necessary

optional: some black pepper if you like!