logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Spicy Thai Coconut Quinoa

Katharine Brydges
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

1

Broccoli head (about 1 pound), medium

2

Carrots (about 8 ounces), medium

1 2/3 cups

Cilantro, fresh

1

Cilantro, fresh

2

Garlic cloves, medium

2 tbsp

Lime

3/4 cup

Peanuts, roasted unsalted

1

Peanuts, roasted unsalted

4

Scallions, medium

1

Scallions

1

(14- to 16-ounce) package Tofu, firm

1 14 ounce can

Coconut milk, unsweetened

1 1/3 cups

Vegetable stock or low-sodium vegetable broth

1/4 cup

Lime juice, freshly squeezed

1/3 cup

Sriracha hot sauce

2 cups

Quinoa

1 tbsp

Brown sugar, packed dark

2 1/2 tsp

Kosher salt

1/4 cup

Sesame oil, toasted

2 tbsp

Vegetable oil