INGREDIENTS
1
Broccoli head (about 1 pound), medium
2
Carrots (about 8 ounces), medium
1 2/3 cups
Cilantro, fresh
1
Cilantro, fresh
2
Garlic cloves, medium
2 tbsp
Lime
3/4 cup
Peanuts, roasted unsalted
1
Peanuts, roasted unsalted
4
Scallions, medium
1
Scallions
1
(14- to 16-ounce) package Tofu, firm
1 14 ounce can
Coconut milk, unsweetened
1 1/3 cups
Vegetable stock or low-sodium vegetable broth
1/4 cup
Lime juice, freshly squeezed
1/3 cup
Sriracha hot sauce
2 cups
Quinoa
1 tbsp
Brown sugar, packed dark
2 1/2 tsp
Kosher salt
1/4 cup
Sesame oil, toasted
2 tbsp
Vegetable oil