INGREDIENTS
2
lbs Ground beef, lean
1 lb
Cremini mushrooms, thick
1 lb
Onion sliced into
1
Parsley, Fresh
2 cups
Beef stock, low sodium
2 tbsp
Tomato paste
2 tbsp
Country dijon mustard
1 dash
Hot sauce
1 tsp
Mustard, dry
1/2 tsp
Worcestershire sauce
1
large bag Wide egg noodles
3 tbsp
All-purpose flour
1/2 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
7 tbsp
Butter
1 cup
Sour cream
4 tbsp
Cognac