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Beef Bourguignon

Alyssa Rivers, The Recipe Critic
  • 75 minutes
  • Serves 6

INGREDIENTS

6

slices Bacon

3

lbs Stewing beef, lean

1

Bay leaf

2

Carrots

2 cloves

Garlic

8 oz

Mushrooms

10

Pearl onions or 1 small white onion, small

1/2 tsp

Thyme

2 cups

Beef stock

1 tbsp

Tomato paste

1/2 cup

Tomato sauce

1/4 cup

Flour

1

Salt and pepper

3 1/2 tbsp

Olive oil

2 cups

Red wine