INGREDIENTS
6
slices Bacon
3
lbs Stewing beef, lean
1
Bay leaf
2
Carrots
2 cloves
Garlic
8 oz
Mushrooms
10
Pearl onions or 1 small white onion, small
1/2 tsp
Thyme
2 cups
Beef stock
1 tbsp
Tomato paste
1/2 cup
Tomato sauce
1/4 cup
Flour
1
Salt and pepper
3 1/2 tbsp
Olive oil
2 cups
Red wine