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Greek Flatbreads

Joanna Cismaru, Jo Cooks
  • 17 minutes
  • Serves 4

INGREDIENTS

4

pita breads (or naan)

1 cup

feta cheese (crumbled)

1 cup

canned artichokes (chopped)

1/2 cup

Kalamata olives (sliced)

1 cup

tomatoes (chopped)

3

green onions (chopped)

1/4 cup

parsley (chopped)

freshly ground black pepper