INGREDIENTS
1
Rotisserie chicken
2 cups
Cabbage, purple
2 cups
Carrots
2 cups
Cilantro, fresh
1 1/3 tbsp
Garlic
4 cups
Green cabbage
1 cup
Green onion
1
Lime
1
Mango
1 1/3 tbsp
Fish sauce
1 tsp
Lime juice, fresh
2 cups
Cashews, raw
1/2 cup
Coconut aminos
1 cup
Georgia grinders cashew butter
1/2 cup
Water