Vegetarian Fajita Pasta

INGREDIENTS

2 tbsp

olive oil

2 cloves

garlic

yellow onion (sliced)

1/4

red bell pepper (sliced)

1/4

green bell pepper (sliced)

1/4

yellow bell pepper (sliced)

1/4

orange bell pepper (sliced)

1/2 tsp

crushed black pepper

1 tbsp

chili powder

1/2 tsp

dried oregano

1/2 tsp

paprika

1/2 tsp

onion powder

1/2 tsp

cumin powder

1/4 cup

sour cream or yogurt

1 tbsp

tomato paste

salt (to taste)

9 oz

gluten free rigatoni (or any pasta of your choice)

1/2

lime

1/2 cup

crumbled cotija cheese