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Spicy Chicken Tortilla Soup

Jenn | Peas and Crayons
  • 35 minutes
  • Serves 5

INGREDIENTS

1 lb

Chicken breasts, boneless skinless

1

Avocado, thin pitted, and sliced

1/2 cup

Cilantro, fresh

2 tsp

Cilantro

2 cloves

Garlic

3

Jalapeno

1

Lime, Juice of

1

Lime, wedges

1

Onion, medium

4 cups

Chicken broth, low sodium

1/4 cup

Salsa verde

1 tbsp

Avocado oil

3 tsp

Chili powder

1 tsp

Salt

2 tsp

Cumin, ground

4 oz

Pepper jack or cheddar cheese, grated

1

Sour cream or greek yogurt

2 cups

Enchilada sauce, red homemade or store-bought

1-2 handfuls tortilla chips or strips