INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1
Avocado, thin pitted, and sliced
1/2 cup
Cilantro, fresh
2 tsp
Cilantro
2 cloves
Garlic
3
Jalapeno
1
Lime, Juice of
1
Lime, wedges
1
Onion, medium
4 cups
Chicken broth, low sodium
1/4 cup
Salsa verde
1 tbsp
Avocado oil
3 tsp
Chili powder
1 tsp
Salt
2 tsp
Cumin, ground
4 oz
Pepper jack or cheddar cheese, grated
1
Sour cream or greek yogurt
2 cups
Enchilada sauce, red homemade or store-bought
1-2 handfuls tortilla chips or strips