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The Best Blueberry Muffins

Fiona
  • 35 minutes
  • Serves 12

INGREDIENTS

2 cups

Blueberries

2

Eggs, large

2 cups

All-purpose flour

1 1/2 tsp

Baking powder

1/2 tsp

Baking soda

1/4 tsp

Salt

2 tbsp

Sugar, coarse

2 tsp

Vanilla extract

1 cup

White sugar

1/2 cup

Butter, unsalted

1/3 cup

Milk

1/2 cup

Sour cream