Wonderful Roasted Veggies with Parmesan, Olive Oil & Garlic

INGREDIENTS

Butternut squash (about 2 pounds), large

Carrots, large

Garlic cloves

1/4 tsp

Garlic powder

1 tbsp

Oregano, dried

Parsnips, large

Red onion, large

1 tbsp

Rosemary, dried

Black pepper, Freshly ground

1/4 cup

Go veggie! vegan parmesan grated topping

1/2 tsp

Kosher salt

2 tbsp

Olive oil

1 pound brussels sprouts, halved and stems & outer leaves removed