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Vegan Mushroom Walnut Bolognese

elizabeth
  • 75 minutes
  • Serves 8

INGREDIENTS

1

Bay leaf

2

Carrots

2

Celery

10 oz

Cremini mushrooms, fresh

2 cloves

Garlic

1 28 ounce can

San marzano tomatoes, whole

1

Thyme, Fresh

1

Yellow onion

1/2 6 ounce can

Tomato paste

1/2 tsp

Red pepper flakes

1

Sea salt and freshly ground pepper

1 cup

Walnut pieces

1 cup

Red wine, dry

1 cup

Water