INGREDIENTS
1
Bay leaf
2
Carrots
2
Celery
10 oz
Cremini mushrooms, fresh
2 cloves
Garlic
1 28 ounce can
San marzano tomatoes, whole
1
Thyme, Fresh
1
Yellow onion
1/2 6 ounce can
Tomato paste
1/2 tsp
Red pepper flakes
1
Sea salt and freshly ground pepper
1 cup
Walnut pieces
1 cup
Red wine, dry
1 cup
Water