INGREDIENTS
1 tsp
Garlic
2
Green onions
1 15.5 ounce can
Kidney beans, dark red
2
sprigs Thyme
1
Yellow onion
3/4 cup
Coconut milk
2 cups
White rice, long grain
1/2 tsp
Allspice, ground
1/4 tsp
Black pepper
1 1/2 tsp
Salt
1 tbsp
Olive oil
3/4 cup
Water