INGREDIENTS
4 lb
pork shoulder
1
fresh pineapple, cut into 8 rings
2 1/4 cups
pineapple juice, divided
2 cups
light brown sugar
1 cup
low sodium soy sauce
3/4 cup
ketchup
1
inch piece of fresh ginger, grated
5 cloves
garlic, minced
2 tsp
red pepper flakes
8
sandwich buns