INGREDIENTS
2 15 ounce cans
baby corn
1
medium zucchini, about 1 cup
1
medium yellow squash (summer squash), about 1 cup
2 tsp
Olive Oil
Salt and pepper
1/3 cup
Mayonaisse
1/4 cup
Mexican Crema (or sour cream)
1/2 tbsp
lime juice
1/2 cup
cotija cheese (plus additional for serving)
1/4 cup
fresh cilantro (chopped)
1 tsp
Chili Powder
1 tsp
chili and lime seasoning (I use tajin) (plus additional for serving)
lime wedges for serving (optional)