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Mexican Street Corn Salad | Keto

Sabra - This Mom's Menu
  • 20 minutes
  • Serves 6

INGREDIENTS

2 15 ounce cans

baby corn

1

medium zucchini, about 1 cup

1

medium yellow squash (summer squash), about 1 cup

2 tsp

Olive Oil

Salt and pepper

1/3 cup

Mayonaisse

1/4 cup

Mexican Crema (or sour cream)

1/2 tbsp

lime juice

1/2 cup

cotija cheese (plus additional for serving)

1/4 cup

fresh cilantro (chopped)

1 tsp

Chili Powder

1 tsp

chili and lime seasoning (I use tajin) (plus additional for serving)

lime wedges for serving (optional)