INGREDIENTS
1 cup
chopped pecans
1/2 16 ounce package
farfalle (bow-tie) pasta
1 lb
fresh broccoli
1 cup
mayonnaise
1/3 cup
sugar
1/3 cup
diced red onion
1/3 cup
red wine vinegar
1 tsp
salt
2 cups
seedless red grapes, halved
8
cooked bacon slices, crumbled