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Broccoli, Grape, and Pasta Salad

Southern Living Staff
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

chopped pecans

1/2 16 ounce package

farfalle (bow-tie) pasta

1 lb

fresh broccoli

1 cup

mayonnaise

1/3 cup

sugar

1/3 cup

diced red onion

1/3 cup

red wine vinegar

1 tsp

salt

2 cups

seedless red grapes, halved

8

cooked bacon slices, crumbled