INGREDIENTS
5 tbsp
butter, divided
1
can (12 oz) Pillsbury Homestyle Butter Tastin’ refrigerated biscuits
2 cups
broccoli florets, cooked/steamed till tender
2 cups
shredded cheese (sharp cheddar or a cheddar blend)
1 tsp
Italian seasoning
1/4 tsp
salt
black pepper
1/4 cup
grated parmesan